This is a family recipe that we make each year for the holidays. It is my absolute favorite!
Author: Stephanie
Awesome chocolate slow cooker candy recipe. Store in an airtight container.
Author: mzcopper
These are the pink or red peanut patties you find at gas stations, only much, much better!
Author: Alydia Friend
A great pecan pie-like taste with cobbler crust on top. Easy to make and so tasty! Serve warm with ice cream or whipped cream.
Author: Draco102000
This recipe for carrot cake with crushed pineapple and pecans was given to my mother in 1976. This takes quite a bit of prep, but is well worth the time and effort. Ice with your favorite cream cheese...
Author: Laurie Byrnes
I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.
Author: Kate
A friend of mine, who picks pecans every year, brought me some of these yummy bars along with a sack of pecans. They are incredibly rich and gooey, and freeze like a dream. Easy and perfect for the holiday...
Author: Franci
Cranberries, oats, pecans and orange glaze. So good!
Author: Dion
A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.
Author: MACC
Just break this candy into pieces and enjoy. Everyone who has tried it loves it and I hope you do too - HAPPY HOLIDAYS!
Author: Angel
These cookies have a great coconut flavor. You can use all butter, if you prefer.
Author: Bake4fun
Ground almonds and chocolate put a new spin on an old favorite.
Author: Laria Tabul
This is a new recipe I made for pistachio lovers and its absolutely amazing! I hope you like it!
Author: Debbie S
A delicious Bundt cake using ground almonds, sliced almonds, and almond extract.
Author: AARONSMOM
This a recipe for those who cannot eat peanut butter like myself, but want a cookie that is similar.
Author: mseve
I won first place with this cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.
Author: CAROLE10
This is a refreshing, light dessert; a nice treat for St. Patrick's Day or any special occasion. My husband and son will eat a whole 9x13-inch dish in less than a week!
Author: tracyc
This is a yummy, very easy cranberry upside-down cake with lots of cranberries and pecans! Serve warm with whipped cream.
Author: NGG426
This cake comes out extremely moist and yummy and is a snap to whip up. It is especially good when topped with cream cheese frosting.
Author: ZIPITY
Thin and delicate, these are perfect for everything from formal parties to your morning coffee.
Author: Violet Gibbons
Bars with a shortbread-like base and topped with frosting and coconut.
Author: Roxanne
These cookies are super moist and chewy. Everyone will love them and they are so easy to make!
Author: Judi
This is a wonderful recipe but you should only make it once a year, because you can't stop eating it.
Author: Joyce
Dark chocolate almond rocks for a mouthful of sweet nutty goodness!
Author: Artystique
A simple cheesecake with a spiced crust and a caramel pecan topping.
Author: LADYDELTA
Crispy little shortbread cookies that are perfect for low-carb eating, made with almond flour.
Author: Paula Todora (Paula T)
Substitute carob for chocolate to get chewy and delicious brownies.
Author: J.J. Waters
Pecan cookies are a change of pace from the traditional chocolate chip cookies. The pecan oil lends a depth of richness.
Author: thedailygourmet
Delicious brownies that are actually almost healthy for you!
Author: michelle taylor
This pistachio layer cake with cream cheese buttercream is really special. The layers are light, moist, and not too sweet, with plenty of pistachio flavor. The presentation with the swirled top and pistachio-coated...
Author: John Somerall
These chewy, delicious bars also have a touch of coconut.
Author: Dinah
This is a delicious brittle candy that you can whip up in just a couple of minutes. You can be creative with this and use toffee, pistachios, or other nuts.
Author: HONEYBEEMELISSA
Super easy to make and tastes great. No need for a candy thermometer!
Author: Amy B
Deliciously chewy squares, similar to brownies minus the chocolate!
Author: DebAC
These are really easy to make, and their flavor improves if they're made a few weeks in advance, and stored in the freezer.
Author: dakota kelly
I found this recipe in an old magazine, decided to try it on a whim, and it soon became my family's favorite cake! Works really well as a side to coffee.
Author: Vsabhnani
This is an excellent cobbler to make in the fall when the weather starts to turn cooler.
Author: Lori Smith
This is a Louisiana favorite. I have to make it every Christmas for my family.
Author: LATEDRA75
This is a Christmas favorite that allow us to enjoy the wonderful rich flavors and festive colors of this dessert. It is a rice pudding like no other. On Christmas it is a tradition to add a whole almond...
Author: Linda Pedersen
This is a delicious cake, and may also be baked as three 8 inch layers. If you do, use black walnuts mixed with some icing to fill the layers, and ice with the plain icing. Then sprinkle top with additional...
Author: Cali
This shortbread-style thumbprint cookie is light and flaky. The salted caramel and dark chocolate add a delicious richness. This won first place at a recent neighborhood cookie swap.
Author: CMBean
A Canadian favorite! This sweet ice cream actually stays soft even after a week.
Author: Kim Tymecki
This is a delicious chocolate cake, lightly spiced with cinnamon and allspice, and flecked with walnuts. Decorate with chocolate frosting.
Author: Megan
This is a super easy pudding that can be adapted as needed to be both vegetarian or vegan. It is low-fat and a responsible snack for those watching their diet but seeking a sweet chocolate dessert. A very...
Author: Phaewryn
An easy drop cookie, and one of my husband's favorites. Use real butter in the recipe.
Author: Jennifer
This old-fashioned brittle utilizes the rich flavor of pecans instead of peanuts and is a hit with anyone who tries it. Store in an airtight container.
Author: Fall